Sunday, 19 May 2013

Easy cheesemaking- Haloumi

Just a quick post to record a very simple cheese recipe from my first wwoof experience.

Haloumi
6L of fresh raw milk
3scoops (1per 2L) Junket powder
Dash of water
Salt

1- Bring milk to body temperature in a large pot
2- mix a solution of the junket and water and add to the milk, stiring for about a minute
Let sit for approx 1 hr until set firm.
3- Test the curd by cutting with sharp knife about an inch deep. The curd should split away.
4- Once set slice the curd in a grid pattern all the way to the base and across at an angle.
5- Return pot to stove and heat gently. Using your hand reach to bottom of pot turningthe curd in a gentle motion. Keep stiring until the mix is just uncomfortable totouch. The curd will have changed consistency.
6- Remove from heat and strain the curd to remove the whey (save it as the whry can be used for ricotta!)
7- Add salt to curds mixing in by hand and squeezing out any remaining whey. It sets pretty quickly so transfer to a suitable container to be the mold for your cheese.
8- Let rrst until cool then take out of mould and refrigetate.

Tastes great fried.

Dissapointment into Opportunity.

I had been looking forward to heading back toward the Gippsland Region to spend some time on an Alpacca farm, but unfortunately due to medical dramas in the host's family that offer had to be cancelled. These things happen and while dissapointing as I was quite excited by getting to know more about these cool animals, it has meant I can now explore more of the Greater Bendigo region.

On a side note, little hickups like these to my plans give me a little wakeup to my "over organiser" personality trsit snd remind me to be more chilled about seeing ehere my wwoof journey takes me.

As it turned out with a few quick pleas to hosts in the area I secured an offer in Castlemaine, with Mischa and Katherine. No alpacas but bees and lots of interesting ideas and more cooking!!

Huntly.....more chooks

(I am blogging the next few posts covering the last few weeks retrospectively, as connecting to the net hasn't been so easy!)

Arrived Bendigo, and straight onto the first job! Fresh off the train, we made a stop at a friend's property they were in the process of moving out of, in order to empty out and dismantle a corrogated tin raised garden bed. Bagging up the soil (have to love the versatility of reusing chook feed bags) and then removing the screws and it was soon an easy job to have it loaded up on the ute, followed by a cuppa, then off to see what my next wwoof property was like.

As relatively recent retirees, Judy and her husband "Crabby", are just settling into working a living from their property and have settled on raising heritage chickens as a cash earner. The start up work however is where WWOOFers come in handy. Ontop of an initial two pen areas where Judy has been getting her collection of birds started, plans are to build 6 new enclosures with a protected foraging/ communal area, plus dividing up one of the other pens to help seperate breeding stock. All this meant lots of post holes to dig and poles to concrete into place.

This was perhaps a great opportunity for me to build up the fitness again as well as restoring some upper body strength using crowbar and an auger into very clay soil with fortunately limited rocks! Very satisfying getting through each pen section to have all the poles "planted" and the wire going up around each. Also a good feeling of being a small part in a the excitment of an entrepeneurial venture.

I am really loving the sense of resource sharing in rural communities and the ways people tap into a bargin when they have such friendly relations with neighbours. Something that is lost, in my experience, within city life. The majority of the materials for the chook pens came from demolitions at another site, the water tanks were from a neighbour, the installation of a thermostat on the brooding box by an electrician friend of the family, etc etc. Sure the tanks needed a couple of hours work cleaning them out with a high pressure blast, but little things like that are essential to get this project up and running without breaking the bank.

When I wasn't planting poles, there was still plenty of other chores to keep busy with. There was the "new" raised bed to reassemble and to fill with plenty of composting matter so it can be ready for spring, turning the soil and mulching the existing veg garden, herb nursery maintenance, chook pen cleaning, painting tasks and firewood duties. Great to get back on a chainsaw again after almost 6 years.

Also lots to read again in the form of yabby farming books, Grass Roots and Aust Poultry magazines etc etc. Inspired a few changes to my skills list which I will try to update soon.